so this thread is inspired by someone i have come to respect-canadian guerila (you should look at his blog) his aspirations to eat wild every day for a month has me eating more and posting it , so heres tonights dinner
stinging nettle-boiled for a few mins then added some butter salt, pepper, and garlic powder, while it smell like spinach when cooked it does have a different flavor
salad comprised of-purslane,clover,clintonia,sheppards purse,wild chive,wild garlic,leek,sorrel,orpine,dandelion crown, chicory,lovage,mustards,pigweed.
added some thousand island dressing, and maybe a few strands of regular old grass.
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