I forgot one cooking tip, you see that collapsing bucket in the pic above?
I fill it with salted water and live craws, the salt makes them puke up the nasty stuff inside them, some folks say to do that multiple times, when I do it, I only do it once and it does make a difference. I can see yuckie coloring in the water after a few minutes.
These are clean mountain craws I catch, maybe muddy swamp craws should get multiple salt baths.
Seafood cravings all of a sudden here...
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