I made me some this weekend...I had noticed my "penrose" eggs were not refrigerated and 10 yrs. old...The last one I ate tasted well like animal feed. I did not get sick though. So I dumped the rest and gave it a try making my own. I was very pleased they are delicious. Here is recipe.
24 eggs boiled
1/3 gallon apple vinegar
2 spoons cayenne pepper
2 spoons red pepper
1 can small whole beets
1 onion sliced
3 garlic cloves sliced
4 spoons salt
I just added boiled eggs to the heated mix and allowed to cool. Now for my question...Do they have to be refrigerated. I also boiled my jar and lid and made a wax seal. Not much chance they'll last 2 weeks but whats your thoughts on storing these?
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