I've done hotdogs as well as chunks of ham, Cowboy. Just go light on the vinegar, if I remember correctly.
I'm really careful about doing anything like that with sausage. When I was in my teens, I ate some homemade sausage that a relative had canned (mason jars) and got sick as a dog - the kind of sick you remember like it was yesterday even though it's 40 years later.
I thought about this thread about 2:00 this morning. Got hungry when I was doing some paperwork, and had an instant craving for white rice and a side of kimchee. So I started up the rice cooker. Since I didn't have any kimchee in the house, I opened a jar of red cabbage and mixed in some shredded carrots, shredded hot peppers, 3 tablespoons of chopped garlic, some green onion, white vinegar, and 2 teaspoons of cayenne pepper. It was close - real close - to the taste of kimchee. Great light meal in the early hours of the day.
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