Great post, JC! My husband and I got into organic/natural foods awhile back and I started studying microwaves a little over 2 years ago and was horrified at what I found!!
Needless to say, as soon as I saw some of the info, the microwave was banned from use in the home. I actually found that using the stove for everything was not at all inconvenient, it just took getting used to.
I think what clenched it for me was reading about someone who died because a nurse warmed the blood in a microwave before a transfusion. Even though the blood was the right temperature, the complete make-up of the blood had been altered and the person died. Imagine what we are eating when we eat food heated in a microwave; it has been completely genetically restructured!!!
Besides, if/when stuff hits the fan, it will be good to not be accustomed to a microwave, anyway! This is a small, simple way to start scaling back on electricity dependence, and it can only improve health in the long run!
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