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Thread: Yesterday Actually

  1. #1
    Super Moderator crashdive123's Avatar
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    Default Yesterday Actually

    I spent a couple of days in Tampa for a pest control function. 2d's post about the NC BBQ thing reminded me to post this. It was sooooo good. I tried to snag some samples for everybody, but we had to feed 140 and there was not a crumb left over.
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  2. #2
    Senior Member 2dumb2kwit's Avatar
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    Quote Originally Posted by crashdive123 View Post
    I spent a couple of days in Tampa for a pest control function. 2d's post about the NC BBQ thing reminded me to post this. It was sooooo good. I tried to snag some samples for everybody, but we had to feed 140 and there was not a crumb left over.
    Mmmmm,mmmmmm! Ain't it amazin', that a hunk of pig, and some heat and smoke, from wood burning, can come together and taste that dang good?!?!
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