So I got one of those nice Excaliber food dehydrators for my birthday. I'm sure I'll make lots of stuff, but one thing I know I'll make is zucchini chips, because, I always end up with so much zucchini.
I've seen recipes of just "put zucchini in food dehydrator" but I imagine there are ways to add additional flavor. Maybe brining before hand, soaking in vinegar, dusting with some sort of spice.
Anyone have some functional recipe to share? The goal is something good and crisp.
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