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Thread: What are you cooking today and how?

  1. #1301
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    Quote Originally Posted by rebel View Post
    I've got the ingredients. I'll give it a try. If this turns out, you may need your own TV show.
    It will work ,, just dont stir them in, let them cook on top,,


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    Member BH51's Avatar
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    Yea,...and ya gotta kinda simmer them rather than boil as they boil away quickly....BH51..

  3. #1303

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    Fajitas, Once again, sorry no pics. Cheap steak on the grill, refried beans, sour cream, rice, tomato, onion, green pepper, salsa and a flour tortilla.
    Last edited by rebel; 02-19-2011 at 09:34 PM.

  4. #1304
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    Quote Originally Posted by rebel View Post
    Fajitas, Once again, sorry no pics. Cheap steak on the grill, refried beans, sour cream, rice, tomato, onion, green pepper, salsa and a flour tortilla.
    That sound good ! I like to cook carne asada on the grill and make tacos ! mmmm,, now i'm hungry for Mexican food ,,,,,,

  5. #1305
    naturalist primitive your_comforting_company's Avatar
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    I had gator for the first time last night. I have to say I was quite apprehensive and didn't want to eat it just because they are like dinosaurs, and they are real beasts.
    After that first nibble, though..
    Not sure what Mrs used for seasoning, but we fried it on a hot rock and it was delicious!!
    We ate it all up before I thought about grabbing the camera for pictures. I'll try to get the marinade recipe and post it up.

  6. #1306
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    Ok,, this Morning its, Maple Sausage, Hashbrowns, eggs and V8 juice with a splash of Tapatio hot sauce Happy Sunday Everybody !

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  7. #1307
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    Swiss Steak, mashed potatoes , green beans, cottage cheese and peaches,, MMmmmm


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    Senior Member grrlscout's Avatar
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    Sorry I haven't been around much lately. Between possibly moving, and trying to get my business off the ground, I am swamped!

    Anyhow, here's the last dinner pic I took:

    Kubideh - A ground meat kabob, typically made with lamb. I made mine a little lighter, by using beef and ground turkey breast. It's seasoned with preserved lemons, garlic, and za'atar.

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    The sauce is yogurt with lemon juice, fresh garlic, and carrot tops (since I didn't have parsley).

  9. #1309
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    You forgot to mention the hot dog in pic 1

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    Senior Member grrlscout's Avatar
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    heheh... my boy, Jerry!

  11. #1311
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    I'm glad you are back, seem like I have been doing most of the cooking around here lately

  12. #1312
    Super Moderator crashdive123's Avatar
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    Quote Originally Posted by Justin Case View Post
    Ok,, this Morning its, Maple Sausage, Hashbrowns, eggs and V8 juice with a splash of Tapatio hot sauce Happy Sunday Everybody !

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    I see that you slept in one minute longer than your last breakfast.
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  13. #1313
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    i was up late night before lol

  14. #1314
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    Made Spaghetti and a mess !

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    Member Alaska Grandma's Avatar
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    Rabbit! Actually Arctic hare...Yum
    Grandma Lori
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    Wilderness is not a luxury but a necessity of the human spirit
    ~Ed Abbey

  16. #1316
    Lone Wolf COWBOYSURVIVAL's Avatar
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    Wow ! Wow! Yummy! I'll have to settle for these country ribs on the grill! Pics on the way!
    Keep in mind the problem may be extremely complicated, though the "Fix" is often simple...

    "Teaching a child to fish is the "original" introduction to all that is wild." CS

    "How can you tell a story that has no end?" Doc Carlson

  17. #1317
    Senior Member grrlscout's Avatar
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    Quote Originally Posted by Alaska Grandma View Post
    Rabbit! Actually Arctic hare...Yum
    Grandma Lori
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    Ooh yeah!! I'd ask for an 'after', but I know if it was me, it wouldn't last long enough to take a picture.

  18. #1318
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    Poor Wabbit.................hehehehehe

  19. #1319
    Senior Member nell67's Avatar
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    Butter creme frosting on a Red Velvet cake??? what a sacrilege! You should be shot!
    Soular powered by the son.

    Nell, MLT (ASCP)

  20. #1320

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    Today we are cooking rice with some pulses.

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