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Thread: What are you cooking today and how?

  1. #81
    Administrator Rick's Avatar
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    Barf Wellington?! Just my luck to get crossed off that dinner party.
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  2. #82
    Quality Control Director Ken's Avatar
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    Quote Originally Posted by Rick View Post
    Barf Wellington?! Just my luck to get crossed off that dinner party.
    Go ahead. Laugh, you, you, you..........

    Grill tenderloin steaks to a rare perfection.

    While grilling.............

    wait a minute here.............

    http://www.wilderness-survival.net/f...eef+Wellington
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  3. #83
    Senior Member 2dumb2kwit's Avatar
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    Quote Originally Posted by Winnie View Post
    Black(blood) pudding.... Mmmm, peasant food at it's best
    Eeeewwwww....you drink the blood of peasants???
    Writer of wrongs.
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  4. #84
    Administrator Rick's Avatar
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    It was tough. But I just polished off a couple of bacon sandwiches. Yeah, I have Ken's 10:00 covered.
    Tracks Across the High Plains...Death on the Bombay Line...A Touch of Death and Mayhem...Dead Rock...The Griswald Mine Boys...All On Amazon Books.

  5. #85

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    What are you cooking today and how
    400 and 500 gr .458 boolits.

    In a pie tin, at 200 degrees, simmered in bees wax, lard, and corn oil.

    Yum Yum

  6. #86
    missing in action trax's Avatar
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    Tonight it's going to be fresh Lake Manitoba perch fillets with a bit of lemon and some tartar sauce, cornmeal biscuits and spinach salad. Think I'll pick up a small black forest cake for dessert (I've actually begun to tire of moose and caribou, sigh, it's tough sometimes folks,I'll tell ya...)
    some fella confronted me the other day and asked "What's your problem?" So I told him, "I don't have a problem I am a problem"

  7. #87
    Administrator Rick's Avatar
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    Moose and caribou will gladly be accepted by me. I hate it that you may have to force yourself to partake in either. So just box them with a little dry ice and ship them south. Of course, if we're talking a freezer full I could come get it.
    Tracks Across the High Plains...Death on the Bombay Line...A Touch of Death and Mayhem...Dead Rock...The Griswald Mine Boys...All On Amazon Books.

  8. #88
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    I would be happy with one steak

  9. #89
    Administrator Rick's Avatar
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    Hey! Get back.
    Tracks Across the High Plains...Death on the Bombay Line...A Touch of Death and Mayhem...Dead Rock...The Griswald Mine Boys...All On Amazon Books.

  10. #90
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    Selfish (I would send YOU one )

  11. #91
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    Just set out a hunk of Bristol Bay Red Salmon, most likely bake it and dip in chunky Blue Cheese sauce.

  12. #92
    Senior Member gryffynklm's Avatar
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    That sounds good Sourdough, my frozen venison chile just went down a notch or seven.
    Karl

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  13. #93
    Quality Control Director Ken's Avatar
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    Tonight is a night for grilled beef! At the other house. Be leaving here in an hour or so.

    I was in court in Wrentham today, and stopped by Nicky's for lunch. Huge open faced turkey sandwich with mashed 'taters, carrots, and cranberry sauce for only $4.99! Excellent meal.

    Some of you may remember that Nicky's was the scene of a well publicized victory breakfast earlier this year. The daily "U.S. Senator Scott Brown Victory Breakfast Special" is prominently advertised on the wall right over the hostess' station: "French Toast, Bacon and Hot Chocolate with Whipped Cream" all for $5.95. http://www.wmur.com/politics/22313917/detail.html
    “Learning is not compulsory. Neither is survival.”
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    "Live free or die: Death is not the worst of evils."
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  14. #94
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    Tonight, its Sauerkraut and Polish Sausage, Mashed Potatoes ,, and a Beer or two,, or three,,,,,,,,,

  15. #95
    Senior Member 2dumb2kwit's Avatar
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    Quote Originally Posted by Ken View Post
    I was in court in Wrentham today, and stopped by Nicky's for lunch. Huge open faced turkey sandwich with mashed 'taters, carrots, and cranberry sauce for only $4.99! Excellent meal.
    So....how many "open turkey faces" does it take, to make a good sammich?
    Writer of wrongs.
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  16. #96
    Senior Member 2dumb2kwit's Avatar
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    Quote Originally Posted by 2dumb2kwit View Post
    So....how many "open turkey faces" does it take, to make a good sammich?
    Oh, wait.......is "open faced" a breed of turkey? LOL
    Writer of wrongs.
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  17. #97
    Quality Control Director Ken's Avatar
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    Quote Originally Posted by 2dumb2kwit View Post
    So....how many "open turkey faces" does it take, to make a good sammich?
    With (extra-crunchy) or without (original recipe) the beaks?
    “Learning is not compulsory. Neither is survival.”
    W. Edwards Deming

    "Live free or die: Death is not the worst of evils."
    General John Stark

  18. #98
    Senior Member 2dumb2kwit's Avatar
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    Quote Originally Posted by Ken View Post
    With (extra-crunchy) or without (original recipe) the beaks?
    I like original recipe. I think it's the 11 erbs and spices, that does it.
    (I figured I'd spell it "erbs", so that Winnie would know how we say it. LOL)
    Writer of wrongs.
    Honey, just cuz I talk slow doesn't mean I'm stupid. (Jake- Sweet Home Alabama)
    "Stop Global Whining"

  19. #99

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    I was cooking maple syrup today, all day long, now I'm done!!!!!!!!!!!

  20. #100
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    Quote Originally Posted by rwc1969 View Post
    I was cooking maple syrup today, all day long, now I'm done!!!!!!!!!!!
    Well?

    How did it turn out?
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