What are you cooking today and how?

[rwc1969]

Boneless pork loin, taters, carrots, sugar snap peas, onions, slow cooked served with some homeade sour cream biscuits.

nothin too fancy, but it was mighty good.

[Durtyoleman]

Cold leftover papa johns works pizza and beer. Too tired to cook and cold pizza and beer is almost as good as hot pizza and beer.

D.O.M.

[Rick]

It shall be a bacon day!

[gryffynklm]

Ahh, Bacon in all its varieties, the only stripped meat. Try this one. Twinkly wrapped in bacon and deep fried. Use toothpicks to pin the bacon in place.

This is the travel day so its crackers, dried fruit, nuts and beef jerky store bought.

When we get home in WV pulled pork or venison Chile that I put up in the freezer.

[Durtyoleman]

Ahh, Bacon in all its varieties, the only stripped meat. Try this one. Twinkly wrapped in bacon and deep fried. Use toothpicks to pin the bacon in place.

Perhaps one could stuff the bacon in with the cream filling to save on chokin' on a toothpick?

[rwc1969]

Today it's papaya for breakfast, corn beef sammy for lunch and beef and barley soup for dinner.

[Winnie]

It shall be a bacon day!

Ditto! with scrambled eggs, sausage, mushrooms, black pudding, pan fried potatoes and grilled tomatoes

[Sourdough]

Baked Wild Alaska Red Salmon and Baked Potato, both smothered in Lighthouse brand "Chunky" Bleu Cheese Dressing. A large Margrettia.....OK three Margaretta's)

[Julie362]

This is gonna sound crazy, but I DETEST shrimp. Yech. I do not know what we are having tonight... I want some of those ribs, though!

[Rick]

(sniff)(sniff) Is this black pudding or is it something I should toss? Oh, silly me. Black pudding IS something you toss.

[crashdive123]

Calzones tonight.

[Winnie]

(sniff)(sniff) Is this black pudding or is it something I should toss? Oh, silly me. Black pudding IS something you toss.

Black(blood) pudding.... Mmmm, peasant food at it's best

[rebel]

Just leftovers. An easy cook day, works for me.

[Ken]

Black(blood) pudding.... Mmmm, peasant food at it's best

Morcela: http://www.melloschourico.com/products.html

That stuff smells SOOOOOO gross when it's cooking. For the life of me, I don't know how anyone could put that crap in their mouth. However, the Chourico and the Linguica are a staple around here.

[Ken]

Just leftovers. An easy cook day, works for me.

C'mon over, Reb! Short Ribs of Beef, parsley and garlic buttered shell noodles, sauteed spinach, and some of them Pillsbury Crescent rolls 'cause I'm too lazy to make the Bisquick kind tonight. Oh yeah, Heineken Dark - gotta' run out to pick up a six-pack.

[cowgirlup]

Just leftovers. An easy cook day, works for me.

Same here.

We have left over steak tips with home made portobello mushroom gravy, sauteed spinich and mashed potatos.

mmmm.....

[rebel]

C'mon over, Reb! Short Ribs of Beef, parsley and garlic buttered shell noodles, sauteed spinach, and some of them Pillsbury Crescent rolls 'cause I'm too lazy to make the Bisquick kind tonight. Oh yeah, Heineken Dark - gotta' run out to pick up a six-pack.

Maybe you should be own a restaurant, you make great meals!

[Ken]

Maybe you should be own a restaurant, you make great meals!

An honest living?

[Rick]

No he doesn't, Reb. He reads about those meals in Ladies Home Journal.

[Ken]

No he doesn't, Reb. He reads about those meals in Ladies Home Journal.

Looks like somebody just got crossed off the list for the next dinner party. I was thinking of Boeuf Wellington.

And now, dessert is simple yet refined. A few of those Pepperidge Farm Bordeaux cookies and a glass of milk. Perhaps a small espresso and a snifter of Grand Marnier a bit later on.

Remember: The best way to lose weight is to combine two servings od dairy into your diet each day.