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Thread: What are you cooking today and how?

  1. 03-04-2010, 09:39 PM #41
    gryffynklm
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    I have your Addy. I'll ship the leftovers overnight.
    Karl

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  2. 03-04-2010, 09:39 PM #42
    gryffynklm
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    Oh Sorry, someone ate the leftovers.
    Karl

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  3. 03-04-2010, 09:39 PM #43
    Ken
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    Quote Originally Posted by gryffynklm View Post
    I have your Addy. I'll ship the leftovers overnight.
    I'm setting the table!
    “Learning is not compulsory. Neither is survival.”
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  4. 03-04-2010, 09:40 PM #44
    Ken
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    Quote Originally Posted by gryffynklm View Post
    Oh Sorry, someone ate the leftovers.
    WHAT?
    “Learning is not compulsory. Neither is survival.”
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  5. 03-04-2010, 09:49 PM #45
    COWBOYSURVIVAL
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    Chicken Cor' don bleu~ Not sure if it is spelled right...This is a first attempt. I am sure Ken could help!
    Last edited by COWBOYSURVIVAL; 03-04-2010 at 09:53 PM.
    Keep in mind the problem may be extremely complicated, though the "Fix" is often simple...

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  6. 03-04-2010, 09:51 PM #46
    Ken
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    Quote Originally Posted by COWBOYSURVIVAL View Post
    Chicken Cor' don bleu~ Not sure if it spelled right...This is a first attempt. I am sure Ken could help!
    Oooooooow. Try it with a Camembert Cheese sauce!
    “Learning is not compulsory. Neither is survival.”
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  7. 03-04-2010, 09:53 PM #47
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    Quote Originally Posted by Ken View Post
    Oooooooow. Try it with a Camembert Cheese sauce!
    I used real bleu cheese crumbles....
    Keep in mind the problem may be extremely complicated, though the "Fix" is often simple...

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  8. 03-04-2010, 10:04 PM #48
    canid
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    lazy gorditas:

    1 box jiffy cornbread mix, 2 cups flour, 1 teaspoon salt, 1/3 cup oil, 2/3 cups water. mix well, adding more flour if needed until it's not sticky, press thin between wax paper and fry in a skillet with hot oil.

    i ran out of my last batch of beans, but will make more soon.

    harvested sone lettuce for a salad later this evening.
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  9. 03-04-2010, 10:07 PM #49
    Ken
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    Quote Originally Posted by COWBOYSURVIVAL View Post
    I used real bleu cheese crumbles....

    That'll work fine. Send samples.
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  10. 03-05-2010, 12:07 AM #50
    Rick
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    Stew in the crockpot and cornbread in the skillet.
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  11. 03-05-2010, 07:57 PM #51
    2dumb2kwit
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    Me and the other half had dinner with some friends, at a little place in town. (A semi-regular thing on Friday nights. (When it's not racing season.))

    Tonight I had Ham and Cabbage....with boiled taters. It wasn't the best ham and cabbage I've ever had, but it was OK.
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  12. 03-05-2010, 09:06 PM #52
    rebel
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    Quote Originally Posted by 2dumb2kwit View Post
    Me and the other half had dinner with some friends, at a little place in town. (A semi-regular thing on Friday nights. (When it's not racing season.))

    Tonight I had Ham and Cabbage....with boiled taters. It wasn't the best ham and cabbage I've ever had, but it was OK.
    Is that called "bubble and squeak"?
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  13. 03-05-2010, 09:08 PM #53
    rebel
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    We stopped at the local bar for a burger and beer. Pub grub, I love it!
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  14. 03-05-2010, 09:11 PM #54
    Rick
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    Quote Originally Posted by rebel
    Is that called "bubble and squeak"?
    In 2Ds case it's called "rumble and squeeeeeeeeeek." Generally followed by, "Eeeew. What's that smell?"
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  15. 03-05-2010, 09:20 PM #55
    crashdive123
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    *walks away shaking head*

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  16. 03-08-2010, 06:19 PM #56
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    Smoked pork ribs and pork roast (pulled pork). Beans, coleslaw and corn bread.
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  17. 03-08-2010, 07:11 PM #57
    Justin Case
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    Damn, That sounds good,, I am having Hamburger Helper
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  18. 03-08-2010, 07:11 PM #58
    Winnie
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    Meatballs in creamy tomato sauce with pasta and cheese. Yum!
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  19. 03-08-2010, 07:37 PM #59
    crashdive123
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    I was working outside all day and wanted a treat - grilled a couple of ribeyes with mashed taters and cauliflower.
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  20. 03-08-2010, 07:59 PM #60
    Justin Case
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    I Hate you guys
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