What are you cooking today and how?

[Winnie]

Oh and we had roast turkey, cauliflower cheese and roast veg. Baked apples and homemade custard sauce for pudding.

[Ken]

PS, add some herbs to the dumpling mix!

These Herbs?


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[Pal334]

put a London Broil in the crock pot about 4:30 am, covered with potatoes, carrots, and butter beans. Put a can of beef gravy over it, and 2 cups of beef brothe and a handful of chopped onions. Should be falling apart shortly, served with Portugese rolls and all is right with the world

[rebel]

cast iron / blacksmith / home-brew tasting jamboree?

[gryffynklm]

Home brew? I haven't tried that, Still... It sounds interesting. I have a friend that knows some amazing tricks with peaches, dandelions, apples.... Still.. hasn't shown me how he does it. Something I've been interested in.

[Ken]

served with Portugese rolls.......

You can still get a dozen of them for under two bucks around here. I remember when they were 35 cents a dozen.........

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[gryffynklm]

put a London Broil in the crock pot about 4:30 am, covered with potatoes, carrots, and butter beans. Put a can of beef gravy over it, and 2 cups of beef brothe and a handful of chopped onions. Should be falling apart shortly, served with Portugese rolls and all is right with the world

That sounds good, slow cooking. mmmmm Comfort food. I'm ready for a food coma just reading these.

[Pal334]

The rolls are 35 cents each down here, but worth every penny.

Yup comfort food and will be even better for lunchtomorrow

[Ken]

The rolls are 35 cents each down here, but worth every penny.

Yup comfort food and will be even better for lunchtomorrow

Big Portuguese population in Jersey. Same in Mass, R.I., Conn, Cali., and Hawaii.

[Ken]

The rolls are 35 cents each down here, but worth every penny.

Try them with some of that hard Sao Jorge Cheese.

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Just don't go breathing around anyone else for a few days.

[rebel]

put a London Broil in the crock pot about 4:30 am, covered with potatoes, carrots, and butter beans. Put a can of beef gravy over it, and 2 cups of beef brothe and a handful of chopped onions. Should be falling apart shortly, served with Portugese rolls and all is right with the world

You can almost smell it way over here. MMmmm.

[Pal334]

Try them with some of that hard Sao Jorge Cheese.

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Just don't go breathing around anyone else for a few days.

No doubt it would be good. We have property in Puerto Rico for many years, so we are partial to queso de pais". But it all is good

[Pal334]

And it does smell heavenly in my office here at the house Glad the wife is out for the day with her church

[2dumb2kwit]

And it does smell heavenly in my office here at the house Glad the wife is out for the day with her church

Hmmm....and while she was gone, I noticed that you didn't use any bread, milk, or eggs in your recipe. LOL

[Pal334]

Ignoring Mr. 2d's jealous jab,
May I report that my repast was splendid. I even graciously shared some with a fellow gourmet neighbor.
Now I shall sit back with my pipe and a glass of wine and gloat a bit

[2dumb2kwit]

Ignoring Mr. 2d's jealous jab,
May I report that my repast was splendid. I even graciously shared some with a fellow gourmet neighbor.
Now I shall sit back with my pipe and a glass of wine and gloat a bit

OK....I'm a little jealous.......It did sound pretty dang good!

[Pal334]

As a CYA though, I did save her a little bit Just to show here that I am more than just a pretty face. I am still on probation for the , well you know the incident

[gryffynklm]

Ding goes the timer

Yuuummm,

Ken, couldn't wait any longer.

Thats all I'm saying.

[Justin Case]

Getting ready to throw a New York steak on the grill , Its a beautiful evening,, 68 degrees,,, I will have that, a salad and maybe a baked potato ,, or maybe some corn,,,,,, Oh and Another Beer !

[Ken]

Ding goes the timer

Yuuummm,

Ken, couldn't wait any longer.

Thats all I'm saying.

I just merged onto Route 64.