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Thread: What are you cooking today and how?

  1. #281
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    Quote Originally Posted by Ken View Post
    Ever make Chicken Satay? http://www.cooks.com/rec/view/0,1718...237195,00.html

    Never Heard of it..


    Coat the salmon with teriyaki and HONEY. Grill the salmon over high heat for a very short while. After you turn the salmon, reglaze the "grilled side" and sprinkle some crushed almonds (or wasabi almonds) over the top.
    I cant afford Salmon But I'm here to tell you,, DEEEEE Licious !!!


  2. #282
    Quality Control Director Ken's Avatar
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    Quote Originally Posted by Justin Case View Post
    I cant afford Salmon But I'm here to tell you,, DEEEEE Licious !!!
    Improvise. Get a can of salmon, drain all of the water out, and spread it out about an inch thick on a broiler pan. Drizzle the top with the teriyaki and honey. Broil for a couple of minutes.

    Canned salmon is a great food choice and is really inexpensive.

    CVS. Bumble Bee Pink Salmon 14.75 OZ $2.92 on sale.

    http://www.cvs.com/CVSApp/catalog/sh...e_Free_Listing
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  3. #283
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    Quote Originally Posted by Ken View Post
    Improvise. Get a can of salmon, drain all of the water out, and spread it out about an inch thick on a broiler pan. Drizzle the top with the teriyaki and honey. Broil for a couple of minutes.

    Canned salmon is a great food choice and is really inexpensive.

    CVS. Bumble Bee Pink Salmon 14.75 OZ $2.92 on sale.

    http://www.cvs.com/CVSApp/catalog/sh...e_Free_Listing
    Theres a thought I can get canned Alaskan Salmon at the dollar store,, (the one where things are more than a dollar) lol,, But it Is pretty cheap,, I am going to try that,, Usually I just eat it out of the can (lol) or soak it in Vinegar and fresh onion, (its way better than it sounds) with fried Potatoes

  4. #284
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    Going to try Chicken Fajitas today,, it was on sale at the store, so I bought some of that (mixed with veggies), some flour taco size tortillas and a small container of fresh salsa,, I have NEVER tried to cook this before,, I hope i have all i need,, going to sorta stir fry in a big skillet,,

  5. #285

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    Quote Originally Posted by Justin Case View Post
    Going to try Chicken Fajitas today,, it was on sale at the store, so I bought some of that (mixed with veggies), some flour taco size tortillas and a small container of fresh salsa,, I have NEVER tried to cook this before,, I hope i have all i need,, going to sorta stir fry in a big skillet,,
    Fajitas are great! Let us know how it turns out.

  6. #286
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    Hot dogs, cole slaw, baked beans, lays potato chips.
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  7. #287
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    A Summer Time Classic !

  8. #288
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    Veal Piccata with jumbo capers. Ziti with garlic and oil on the side.
    “Learning is not compulsory. Neither is survival.”
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  9. #289
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    Quote Originally Posted by rebel View Post
    Fajitas are great! Let us know how it turns out.
    It was Pretty Good,, I think I over cooked it,,

  10. #290
    Senior Member 2dumb2kwit's Avatar
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    I did pork fried rice, last night. It was my first attempt at it. It turned out OK, but I used cheap soy sauce...that was a mistake.
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    It this very moment, my raisin johnny cakes are just minutes away from being done. Got the syrup out already, milk's poured..........
    “Learning is not compulsory. Neither is survival.”
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    I Talked to My Mom, She said she wanted Belgium Waffle for Mothers Day,, I told her to have a Nice trip

  13. #293
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    Quote Originally Posted by 2dumb2kwit View Post
    I did pork fried rice, last night. It was my first attempt at it. It turned out OK, but I used cheap soy sauce...that was a mistake.
    The only one I use.

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    “Learning is not compulsory. Neither is survival.”
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  14. #294
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    Kikkoman is my first choice, but I haven't tried the low salt version. Does it taste about the same, as the regular?
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    Quote Originally Posted by 2dumb2kwit View Post
    Kikkoman is my first choice, but I haven't tried the low salt version. Does it taste about the same, as the regular?
    It's actually better. You get more soy taste without the overbearing saltiness.
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    Quote Originally Posted by Ken View Post
    It this very moment, my raisin johnny cakes are just minutes away from being done. Got the syrup out already, milk's poured..........
    And they came out pretty darn good, too!
    “Learning is not compulsory. Neither is survival.”
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    "Live free or die: Death is not the worst of evils."
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  17. #297
    Senior Member 2dumb2kwit's Avatar
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    Quote Originally Posted by Ken View Post
    It's actually better. You get more soy taste without the overbearing saltiness.
    Man....that sounds good. I'll pick some up, the next time I'm in the store. Thanks.
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  18. #298
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    Quote Originally Posted by 2dumb2kwit View Post
    Man....that sounds good. I'll pick some up, the next time I'm in the store. Thanks.
    Pick up some Chinese Five Spice, too. Really perks up the fried rice.
    “Learning is not compulsory. Neither is survival.”
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  19. #299
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    Quote Originally Posted by Ken View Post
    The only one I use.

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    A staple in our household. We use it in EVERYTHING. From soups to pan fried salmon, steamed veggies and brown rice.

  20. #300
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    Quote Originally Posted by Ken View Post
    Pick up some Chinese Five Spice, too. Really perks up the fried rice.
    I told you how good the varity is, in the stores around here, right? They had the Kikkomans low salt soy sauce, but there was no "chinese five spice" to be found. LOL

    They did, however have Smithfield, smoked bone in ham on sale for $1.29 a pound. I couldn't resist, so there's a ham on the grill, as we speak.

    I'm doing it the nice and simple way.....like this.

    http://www.youtube.com/watch?v=LWMKTJ_WSpQ
    Last edited by 2dumb2kwit; 05-09-2010 at 04:23 PM.
    Writer of wrongs.
    Honey, just cuz I talk slow doesn't mean I'm stupid. (Jake- Sweet Home Alabama)
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