Page 111 of 117 FirstFirst ... 1161101109110111112113 ... LastLast
Results 2,201 to 2,220 of 2321

Thread: What are you cooking today and how?

  1. #2201
    Senior Member
    Join Date
    Aug 2014
    Location
    Ontario, Canada
    Posts
    685

    Default

    Quote Originally Posted by randyt View Post
    I thought you had bannock

    Who was that for?


  2. #2202
    Senior Member randyt's Avatar
    Join Date
    Jan 2010
    Location
    tip of the mitt
    Posts
    5,258

    Default

    Quote Originally Posted by tundrabadger View Post
    Who was that for?
    Krat has a thread about making bannock in a propane grille so I thought he had bannock for supper.
    so the definition of a criminal is someone who breaks the law and you want me to believe that somehow more laws make less criminals?

  3. #2203
    Administrator Rick's Avatar
    Join Date
    Nov 2007
    Location
    Central Indiana
    Posts
    58,828

    Default

    Yeah. Cooking for one should be called, "What you are going to eat for the next 4 days."

  4. #2204
    Senior Member kyratshooter's Avatar
    Join Date
    Apr 2010
    Location
    KY bluegrass region-the center of the universe
    Posts
    10,363

    Default

    Quote Originally Posted by randyt View Post
    Krat has a thread about making bannock in a propane grille so I thought he had bannock for supper.
    Man shall not live by bread alone.

    Got to have some beans, tatters and meat now and then.

    I still have 3/4 of a dutch oven full of bannock in the fridge. French toast in the morning! Sandwiches for lunch and buttered bannock with the pinto beans I have in the slow cooker and the left over salmon for supper.
    Last edited by kyratshooter; 12-05-2016 at 03:22 AM.
    If you didn't bring jerky what did I just eat?

  5. #2205

    Default

    I made something for Breakfast Sunday that my family liked.

    Took canned country biscuits (you can make your own). Put that in the bottom of a greased casserole dish cut in little squares like 1/2 to 3/4 of an inch. Then 1lb Jimmy Dean's sausage cooked and spread on top of the dough. Then 6 eggs set up for scramble with milk and what not just like you like them. Pour that mix over the sausage and dough. Then some shredded cheddar. Then some country gravy on top.

    Bake for 45 minutes at 350 degrees. My daughter says she needs more gravy to put on top and some would cut back on the eggs a little. But, real tasty just as it was.

    https://youtu.be/sNFlDGmOrXw

  6. #2206
    Senior Member
    Join Date
    Aug 2014
    Location
    Ontario, Canada
    Posts
    685

    Default

    Quote Originally Posted by Rick View Post
    Yeah. Cooking for one should be called, "What you are going to eat for the next 4 days."
    I hear that....made a really fantastic meatloaf that I will be very tired of by the time it's done today.

  7. #2207
    Senior Member
    Join Date
    Mar 2012
    Location
    ohio
    Posts
    264

    Default

    Quote Originally Posted by Batch View Post
    I made something for Breakfast Sunday that my family liked.

    Took canned country biscuits (you can make your own). Put that in the bottom of a greased casserole dish cut in little squares like 1/2 to 3/4 of an inch. Then 1lb Jimmy Dean's sausage cooked and spread on top of the dough. Then 6 eggs set up for scramble with milk and what not just like you like them. Pour that mix over the sausage and dough. Then some shredded cheddar. Then some country gravy on top.

    Bake for 45 minutes at 350 degrees. My daughter says she needs more gravy to put on top and some would cut back on the eggs a little. But, real tasty just as it was.

    https://youtu.be/sNFlDGmOrXw
    Wow sounds great

    Sent from my SCH-I435 using Tapatalk

  8. #2208
    Senior Member
    Join Date
    Mar 2012
    Location
    ohio
    Posts
    264

    Default

    I agree with you guys. Since my wife passed away a yr ago. Cooking for one just isn't fun . And if i do like you say iam eating it the next 4 days lol. But usually I have great cooking ideas? End up with grilled ham & cheese.

    Sent from my SCH-I435 using Tapatalk

  9. #2209
    Senior Member kyratshooter's Avatar
    Join Date
    Apr 2010
    Location
    KY bluegrass region-the center of the universe
    Posts
    10,363

    Default

    Nasty outside, cold, rainy, need comfort food immediately.

    Pork chops smothered in mushroom gravy, pinto beans, turnip greens.

    Wash it down with sweet tea and follow it up latter with chocolate icecream.

    I don't even have to eat it for the whole week, just two days!
    If you didn't bring jerky what did I just eat?

  10. #2210
    Senior Member
    Join Date
    Mar 2012
    Location
    ohio
    Posts
    264

    Default

    Quote Originally Posted by kyratshooter View Post
    Nasty outside, cold, rainy, need comfort food immediately.

    Pork chops smothered in mushroom gravy, pinto beans, turnip greens.

    Wash it down with sweet tea and follow it up latter with chocolate icecream.

    I don't even have to eat it for the whole week, just two days!
    Sounds great

    Sent from my SCH-I435 using Tapatalk

  11. #2211
    Super Moderator crashdive123's Avatar
    Join Date
    Jan 2008
    Location
    North Florida
    Posts
    44,843

    Default

    Eats better.
    Can't Means Won't

    My Youtube Channel

  12. #2212
    Senior Member kyratshooter's Avatar
    Join Date
    Apr 2010
    Location
    KY bluegrass region-the center of the universe
    Posts
    10,363

    Default

    Ice falling from the sky and stacking up on the ground, nice little breeze blowing.

    Time for a small rib roast in the crock pot with onions and potatoes and a few veggies.

    Left overs will be dumped into the pot and called stew for tomorrow night.
    If you didn't bring jerky what did I just eat?

  13. #2213
    Senior Member hunter63's Avatar
    Join Date
    Jul 2009
    Location
    SE/SW Wisconsin
    Posts
    26,866

    Default

    Quote Originally Posted by kyratshooter View Post
    Ice falling from the sky and stacking up on the ground, nice little breeze blowing.

    Time for a small rib roast in the crock pot with onions and potatoes and a few veggies.

    Left overs will be dumped into the pot and called stew for tomorrow night.
    >Left overs will be dumped into the pot and called stew for tomorrow night<.....I like mine over biscuits......or dumplings.
    Geezer Squad....Charter Member #1
    Evoking the 50 year old rule...
    First 50 years...worried about the small stuff...second 50 years....Not so much
    Member Wahoo Killer knives club....#27

  14. #2214
    Senior Member kyratshooter's Avatar
    Join Date
    Apr 2010
    Location
    KY bluegrass region-the center of the universe
    Posts
    10,363

    Default

    speaking of biscuits...

    I made a big batch of biscuits tonight. I picked up a pound of lard at the store just so I could make them like granny did back in the day.

    Had one with butter, one with ham and one with jelly.

    Is that a three course meal?

    They were sure good and I still have a half dozen left.
    If you didn't bring jerky what did I just eat?

  15. #2215
    Senior Member kyratshooter's Avatar
    Join Date
    Apr 2010
    Location
    KY bluegrass region-the center of the universe
    Posts
    10,363

    Default

    Christmas gumbo!

    I do not plan on turning the stove on for another three days.
    If you didn't bring jerky what did I just eat?

  16. #2216

    Default

    Squash casserole and oyster dressing. Wife made French silk pies. For a big Christmas dinner tomorrow.

  17. #2217
    Senior Member
    Join Date
    Aug 2014
    Location
    Ontario, Canada
    Posts
    685

    Default

    Somehow wound up cooking a turkey and a duck for Christmas dinner. The duck seemed like a great idea when I was planning the meal, wondering in hindsight if it might be overkill. Nevertheless, they are brining in my fridge
    Last edited by tundrabadger; 12-25-2016 at 12:19 PM. Reason: unfortunate typo

  18. #2218
    Administrator Rick's Avatar
    Join Date
    Nov 2007
    Location
    Central Indiana
    Posts
    58,828

    Default

    Man, you are tough on yourself.

  19. #2219
    Super Moderator crashdive123's Avatar
    Join Date
    Jan 2008
    Location
    North Florida
    Posts
    44,843

    Default

    Quote Originally Posted by tundrabadger View Post
    Somehoe wound up cooking a turkey and a duck for Christmas dinner. The duck seemed like a great idea when I was planning the meal, wondering in hindsight if it might be overkill. Nevertheless, they are brining in my fridge
    Sounds great idea.........regardless of your profession.
    Can't Means Won't

    My Youtube Channel

  20. #2220
    Administrator Rick's Avatar
    Join Date
    Nov 2007
    Location
    Central Indiana
    Posts
    58,828

    Default

    Typo on a forum.....bad
    Posting a typo on a forum....worse
    Someone capturing the typo in a quote before it's edited.....Priceless!

Bookmarks

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •