Yeah. Cooking for one should be called, "What you are going to eat for the next 4 days."
Man shall not live by bread alone.
Got to have some beans, tatters and meat now and then.
I still have 3/4 of a dutch oven full of bannock in the fridge. French toast in the morning! Sandwiches for lunch and buttered bannock with the pinto beans I have in the slow cooker and the left over salmon for supper.
Last edited by kyratshooter; 12-05-2016 at 03:22 AM.
If you didn't bring jerky what did I just eat?
I made something for Breakfast Sunday that my family liked.
Took canned country biscuits (you can make your own). Put that in the bottom of a greased casserole dish cut in little squares like 1/2 to 3/4 of an inch. Then 1lb Jimmy Dean's sausage cooked and spread on top of the dough. Then 6 eggs set up for scramble with milk and what not just like you like them. Pour that mix over the sausage and dough. Then some shredded cheddar. Then some country gravy on top.
Bake for 45 minutes at 350 degrees. My daughter says she needs more gravy to put on top and some would cut back on the eggs a little. But, real tasty just as it was.
https://youtu.be/sNFlDGmOrXw
I agree with you guys. Since my wife passed away a yr ago. Cooking for one just isn't fun . And if i do like you say iam eating it the next 4 days lol. But usually I have great cooking ideas? End up with grilled ham & cheese.
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Nasty outside, cold, rainy, need comfort food immediately.
Pork chops smothered in mushroom gravy, pinto beans, turnip greens.
Wash it down with sweet tea and follow it up latter with chocolate icecream.
I don't even have to eat it for the whole week, just two days!
If you didn't bring jerky what did I just eat?
Eats better.
Ice falling from the sky and stacking up on the ground, nice little breeze blowing.
Time for a small rib roast in the crock pot with onions and potatoes and a few veggies.
Left overs will be dumped into the pot and called stew for tomorrow night.
If you didn't bring jerky what did I just eat?
Geezer Squad....Charter Member #1
Evoking the 50 year old rule...
First 50 years...worried about the small stuff...second 50 years....Not so much
Member Wahoo Killer knives club....#27
speaking of biscuits...
I made a big batch of biscuits tonight. I picked up a pound of lard at the store just so I could make them like granny did back in the day.
Had one with butter, one with ham and one with jelly.
Is that a three course meal?
They were sure good and I still have a half dozen left.
If you didn't bring jerky what did I just eat?
Christmas gumbo!
I do not plan on turning the stove on for another three days.
If you didn't bring jerky what did I just eat?
Squash casserole and oyster dressing. Wife made French silk pies. For a big Christmas dinner tomorrow.
Somehow wound up cooking a turkey and a duck for Christmas dinner. The duck seemed like a great idea when I was planning the meal, wondering in hindsight if it might be overkill. Nevertheless, they are brining in my fridge
Last edited by tundrabadger; 12-25-2016 at 12:19 PM. Reason: unfortunate typo
Man, you are tough on yourself.
Typo on a forum.....bad
Posting a typo on a forum....worse
Someone capturing the typo in a quote before it's edited.....Priceless!
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