What are you cooking today and how?

[mountain mama]

barbeque pulled pork slow cooked for 8 hours in an iron skillet....with potato salad and coleslaw

[2dumb2kwit]

barbeque pulled pork slow cooked for 8 hours in an iron skillet....with potato salad and coleslaw

Dang it, MM!!! I was happy with my leftover beans, until you posted that. LOL

[Winnie]

I had steak and kidney pudding, cabbage, carrots and roast potatoes mmmm! It was a hard day in the garden, needed refuelling

[Rick]

Kidney pudding? Heeeckt! What is with you and your animal parts pudding? Why can't you go with tapioca pudding or chocolate pudding?

[Ken]

Tonight is gonna' be sit down Chinese Reataurant food. Combo Appetizer and a Mai Tai, Wonton Soup, Butterfly Shrimp with veggies, white rice, and a mess of them fortune cookies and almond cookies with hot Oolong Tea.

I did it. Buuuurp. Over an hour (buuuuuuurp) of non-stop eating. I am sooooo(buuuuuurp)ooooooooo stuffed I'm having trouble breathing.

[roar-k]

I made turkey burgers for me and my best friend using the stove I take backpacking. He was quite surprised what I could do with that beast.

And not to mention they were quite tasty!

[rwc1969]

Today it was Ken's favorite-Squirrel soup, w' wild leeks, king boletes and morels.

[Rick]

Ken - I was the same way. I was so stuffed I had trouble breathing. Then I realized my belt was too tight. (shrug). Had to make a new hole. Cheap dang belts keep shrinking.

[Winnie]

Kidney pudding? Heeeckt! What is with you and your animal parts pudding? Why can't you go with tapioca pudding or chocolate pudding?

Dumpling, silly! Like this:

http://www.youtube.com/watch?v=fCvKxyOZiYY

[Justin Case]

Pork Chops, Mashed Potatoes, Gravy and green beans

(thanks to DOC and WSF)

Thank you !!!!!

[Rick]

That's some good eatin' that's for sure.

[Badawg]

I made Roast pork and curried lentils Madras style.

[rebel]

Cheese toast under the broiler for breakfast.

[justin_baker]

Hot pocket.
Microwave.

[smhg]

Day's over for today here, but tomorrow we'll be cooking some amazing Brazilian bbq (called Churrasco.) Here's an idea of what we'll be having - a link about Churrasco and a pic!

http://www.maria-brazil.org/brazilian_barbecue.htm

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[huntermj]

Over an hour (buuuuuuurp) of non-stop eating. I am sooooo(buuuuuurp)ooooooooo stuffed I'm having trouble breathing.
__________________
Yaaa, ummmmm
that might be an indication there is a problem
No joke, if a person eats till they cant breath properly, i am concerned about their well being. But thats your business not mine.
I only mentaion it because if a family member said somethung like this to me i would call them on it.

[Ken]

Day's over for today here, but tomorrow we'll be cooking some amazing Brazilian bbq (called Churrasco.) Here's an idea of what we'll be having - a link about Churrasco and a pic!

Ah, yes. Carne Espeto!

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[Justin Case]

Ah, yes. Carne Espeto!

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Oh Man, That looks GOOD !!

[justin_baker]

Oh Man, That looks GOOD !!

I second this statement.

[Ken]

Drool, guys! This is an annual event I attend.

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Carne de Espeto

Feast-goers of all ages are drawn by the wonderful aromas wafting through the air to our giant outdoor Carne de Espeto barbecue pit. Here, hundreds of hungry visitors gather to skewer our delicious beef sirloin cubes and do their own cooking. After rubbing some aromatic salt on the beef and finding just the right spot over the coals, its just a matter of minutes before the tender and flavorful Carne de Espeto is ready to eat. Lava rock ensures that the temperature of the gas-fired barbecue stays evenly hot.


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Madeira WineOne of the most special treats for any feast-goer of age is the Madeira wine. Shipped in barrels, directly from The Island of Madeira, this wine is served exclusively at the Feast of the Blessed Sacrament. Because of new regulations, the exporting of authentic Madeira wine is strictly controlled. Through an exclusive and special agreement between Feast organization officials and the President of Madeira, permission has been given for the Feast to sell this world renowned sweet and delicious wine. For those with other tastes, the Feast offers a full bar for mixed drinks. In addition, sangria and white wines are available along with Madeira wine at the wine shed beneath the santana house across from the main stage. The very popular Budweiser Beer is sold on tap throughout the Feast grounds. Also bottled water, many flavors of soft drinks, coffee and espresso are available. The Feast of the Blessed Sacrament acknowledges its responsibility to the community in making certain that alcoholic beverages are served in moderation only to those persons of legal drinking age. Color wrist bands, available at no charge with proof of age, must be worn by anyone who would like to enjoy an alcoholic refreshment at the feast.


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Description of Foods & Beverages

ATUM - Marinated tuna pieces with onion and parsley served cold in a Portuguese bread roll or as cooked tuna steaks.
BACALHAU - Codfish chunks in a flavorful "molho" of Portuguese spices, garlic, parsley and onions.
CABRA - Tender young goat meat cooked in tomatoes, herbs and Portuguese spices.
CAÇOILA - Pork butts marinated in wine-vinegar, then stewed.
CARNE de ESPETO - Tender barbequed cubes of top-grade beef spiced with coarse salt, bay leaves and garlic powder.
CARNE GALINHA - Roasted chicken, prepared Portuguese style, mildy seasoned with an aromatic blend of spices and served with vegetables.
CARNE GUISADA - Stewed beef steeped in natural juices, seasoned and spiced to perfection.
CARNE de VINHO e ALHOS - Delicious pork cubes marinating in Madeira wine, garlic and Portuguese spices and herbs and cooked to perfection.
COELHO - Stewed tender young rabbit cooked Portuguese style.
FAVAS - Large, flat beans cooked and simmered in a savory, spicy sauce.
LINGUIÇA - A spicy, tangy Portuguese sausage, grilled and served in a Portuguese bread roll.
MALASSADAS - Deep-fried Portuguese dough, soft and fluffy and coated with sugar.
TREMÔÇOS - Small yellow Portuguese beans served cold as a delicious appetizer to compliment your beverage.
VINHO - Madeira wine and sangria full of flavor from the vineyards of Madeira.
CERVEJA - Beer always served cold from the tap. ÁGUA - The finest spring water served in bottles.

The Feast of the Blessed Sacrament is sponsored by
The Club Madeirense S.S. Sacramento, Inc.
50 Madeira Avenue
New Bedford, MA 02746
508-992-6911