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Thread: What are you cooking today and how?

  1. 10-03-2010, 05:37 PM #841
    Batch
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    I bought a new grill yesterday and to christen it I cooked up some wild hog, gator and deer. Had 18 people to cook for and it turned out pretty good.

    The hog was cut into chunks and seasoned with Dizzy Pig Swamp Venom. I really like that seasoning and will be using it on a regular basis. The gator jowls were seasoned with Everglades Heat and they came out perfect and tender. My son grabbed a bag of deer burger out of the freezer and made tacos. Those were gone real fast as well.

    He also grabbed some gator tail meat. I don't usually eat anything from the tail of the gator after I pull the "strap" out. I cooked it and it got ate. But, tail meat isn't very good IMO.

    BTW, I bought the Weber Performer. Great grill!
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  2. 10-03-2010, 06:13 PM #842
    Swamprat1958
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    I cooked a big pot of black-eye peas and a brisket for lunch today. I also picked my first green (turnip, kale and wrape) and cooked them to take to work for our lunch tomorrow.
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  3. 10-03-2010, 08:42 PM #843
    2dumb2kwit
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    I was thinking about building myself a new grill.
    I kinda like this idea.

    http://www.youtube.com/watch?v=KwUq7...eature=related
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  4. 10-03-2010, 09:14 PM #844
    mountain mama
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    Batch, you are causing damage to my keyboard!
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  5. 10-03-2010, 11:17 PM #845
    Batch
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    Quote Originally Posted by 2dumb2kwit View Post
    I was thinking about building myself a new grill.
    I kinda like this idea.

    http://www.youtube.com/watch?v=KwUq7...eature=related
    I spent too much on the grill. I always do. LOL

    I liked the folding grill so you could add charcoal without lifting the grate off. I also had an attached table as a mandatory after having bought my Dad one like that a couple of years ago. I like the charcoal igniter to and it works well. Its got a thermometer and a charcoal bin.



    Mountain Mamma if you like spicy try that Dizzy Pig Swamp Venom. Dizzy Pig has 11 rubs. Has anyone else used them?


    http://www.dizzypigbbq.com/
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  6. 10-04-2010, 07:32 AM #846
    mountain mama
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    I love spicy and the family also butchered a pig, so this is perfect timing, Thanks!
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  7. 10-04-2010, 12:20 PM #847
    grrlscout
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    Had the house to myself this weekend, so I cooked whatever I wanted.

    Squash blossoms stuffed with goat cheese, arugula, and herbs:

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    Fried tofu with green tomato relish, swiss chard and pancetta, and a sweet potato:

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    Tilapia burrito with homemade kimchi and lime yogurt:

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  8. 10-19-2010, 03:57 PM #848
    grrlscout
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    Tamales again. My mom and I showed our Kentucky kin how it's done out West.

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  9. 10-19-2010, 06:03 PM #849
    Rick
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    Pulled Pork. I post the pics in the Indiana Jamboree thread. I'll put some finished pics up later tonight.

    Your food always looks great grrlscout. If it tastes half as good as it looks it must be to die for.
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  10. 10-20-2010, 09:43 PM #850
    canid
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    hummus, hot green chillies and garden fresh tomatoes.

    i get to make samosa, aloo gobi and murg kari in a couple days.
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  11. 10-20-2010, 10:21 PM #851
    rebel
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    3 gallons of chili.
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  12. 10-20-2010, 10:34 PM #852
    canid
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    you say 3 gallons like there's another conceivable batch size...
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  13. 10-21-2010, 01:19 PM #853
    grrlscout
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    aloo gobi is one of my new favorite dishes!
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  14. 10-21-2010, 04:10 PM #854
    canid
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    i love it. i've never made the murg kari before, so it's a good chance for me to experiment with new masalas.
    Any sufficiently advanced incompetence is indistinguishable from malice - Grey's Law.
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  15. 10-21-2010, 07:48 PM #855
    kyratshooter
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    Very simple for me today. Green beans, potatoes, onions in the slow cooker with cornbread on the side.
    If you didn't bring jerky what did I just eat?
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  16. 10-21-2010, 07:55 PM #856
    welderguy
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    I am making chicken and rice soup.
    I Wonder Who was the first person to look at a cow and say, "I think I'll squeeze these dangly things here, and drink what ever comes out?"
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  17. 10-21-2010, 08:26 PM #857
    Justin Case
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    TV Dinner
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  18. 10-21-2010, 08:40 PM #858
    Batch
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    Jambalaya with lots of Habenero Tabasco sauce.
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  19. 10-21-2010, 08:43 PM #859
    Justin Case
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    Quote Originally Posted by Batch View Post
    Jambalaya with lots of Habenero Tabasco sauce.
    ouch,,,,,
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  20. 10-21-2010, 08:50 PM #860
    Camp10
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    Spaghetti and a salad.
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