hey guys and gals, a good thing for smallgame,large chunks of meat and even fish on the camp fire is to boil, i carry a small container of bouillon cubes in my bugout pack chicken and beef flavor, its somthing a person has to experiment with to sute your own taste buds,i use as little water as i have to ,cut your smallgame into pieces , bring water to aboil ,remember that water evaps when boiling so keep extra handy,let 1 or 2 cubes disolve before placing meat in the pot or skillet boil until done , use good judgement if done,we all should know why,, water is almost always available if treated or filtered,wild onions and other vegies are around here and are great when added to the dish . do the fish the same way,this method is simple and healthy,dont get me wrong fryed rabbit and fish are awsome but this makes my pack a little lighter... watch your backtrail .... woodsey......
Bookmarks