Has anyone here ever plucked a turkey? I know they have some where around 3,000 feathers or so.When I cleaned my last bird all I did was boned the breast meat out.I want to roast a hole one this time(if I am lucky this year)but have never plucked one.Any tips would be helpfull.I know there must be tons of vids on U tube but my puter is acting up and for some reason does not like the internet lately.
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