We cook smoked ham hocks or ham shanks overnight in the crock pot with a few cups of water, debone the next day and add the soaked beans.
Serve with cornbread.
My wife didn't soak the beans once...
Type: Posts; User: WeekendWarrior
We cook smoked ham hocks or ham shanks overnight in the crock pot with a few cups of water, debone the next day and add the soaked beans.
Serve with cornbread.
My wife didn't soak the beans once...