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Rick, I gotta give credit where credit is due... a forum library is a good idea.

Eating half-raw meat would apply to all meat. Do you really trust meat inspectors at the packing houses? Not me. And domestic meats that are homestead grown are home-butchered a lot of times.

Not sure where to put this but can a person become sick by eating half-raw meat?

What is your usual menu when out and about in the woods? Mine is wild meat or fish, bread cooked in a skillet and coffee.

10 pounds crawfish
2 3-ounce packages Crab Boil Seasoning
4 ears corn, each cut into 3-inch pieces
1 1/2 pounds small red potatoes
1 gallon water
1 large lemon, cut into quarters
8 medium white...

One good thing about trash fish is there are no limits or seasons...fits well with wilderness survival.

I like my carp around 7-10 lbs. It's a good idea to remove the midlateral strip of darker...

2 pounds carp fillets
1 cup buttermilk
1 cup biscuit mix or pancake mix
2 teaspoons salt
1/4 teaspoon dried lemon flakes

Method:
Take your carp fillets and cut them into chunks. Place each...

Wild Goose
Salt and pepper
Chopped onions
Chopped celery
Apple slices
Thin bacon slices
Dry red wine
Flour for gravy

Allow one pound of Goose per person. Dry them thoroughly inside and out...

Eggs yokes from the 2 separated eggs. 2 tsp. olive oil.

2 lbs. turtle meat, cut into 2-4 inch pieces
1/2 cup red wine vinegar
1 tsp. salt
1/2 cup all-purpose flour
1/4 cup plus 1 tbsp. milk
2 eggs, separated
2 tsp. Bacon fat
1/8 tsp. salt ...

I saw a couple of deer today that let their meat loaf...come to think about it, maybe they were taking a break from foraging.

1 1/2 pounds ground deer
2 eggs
1 can (8 ounces) tomato sauce
1 medium onion, finely chopped
1 cup dry bread crumbs
1 1/2 teaspoons salt
1/8 tsp pepper
1/2 tsp garlic powder
2 tbsp...