this is clever!
Type: Posts; User: esp
this is clever!
To my knowledge, you de-hull the acorns to get the fleshy "nut meat" out, let them dry untill they are dry enough to break in two, and then grind them into flour.
During the civil war, soldiers used ground up okra seeds for coffee. Okra seeds are abundant (if you plant okra that is), so I save them for emergency coffee if need be.