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That looks awesome. I do something similar in that I toss it with beets & carrots (olive oil, salt, pepper) and roast it all at 425 until caramelized. Caramelized cauliflower is delicious, I like it...

Nice 6 burner stove....

Last night I made a turkey, because I wanted to. No reason to make it holiday only. Overnight I cooked the carcass in the crock pot, so today is turkey noodle soup day.

butternut squash (from the garden) risotto. baked rainbow trout. And whatever green vegetable my son picks.