Found some in late May on the Appalachian Trail of NC/TN region. When I tasted raw it was terribly bitter. I roasted it with a little olive oil at 400 degrees for about 20 minutes, and it was much...
Type: Posts; User: smcnazz
Found some in late May on the Appalachian Trail...
Found some in late May on the Appalachian Trail of NC/TN region. When I tasted raw it was terribly bitter. I roasted it with a little olive oil at 400 degrees for about 20 minutes, and it was much...
Tried Bear Corn (Conopholis Americana)
I tried it and made a couple of videos, which I'll share. (I am not an expert, so please try at your own risk.) I can say that it's terribly bitter raw, and fairly mild when roasted. It looks like...