Search:

I actually REALLY liked raw deer heart (once washed and cooled.) It was like really good sushi, and I love sushi. The raw t-loin was okay. It was not gross or bad tasting. Nor was it good tasting. ...

I scouted a new trout stream for good looking holes.

I learned to remove and preserve beaver castor for bait.

I tried raw deer heart and t-loin to see how it was and see how my gut handled it....