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very good crash,you HAVE been practicing!

Christmas 2006,my oldest son was home from his AIT training,and he brought mre's and a camelback for my daughter and younger son home for Christmas,LOL they were not real impressed with the mre's.

Thanx.Now gotta try out the curing method,and want to try to smoke some to ,a little more labor intensive,but I am willing to learn what ever I need to to preserve more especially meat.

The roast worked out good,the family loves it and cannot wait for me to do it again,now I need some deer meat LOL.They could definately live on jerky.

yea,thats my next project LOL I am playing around with the dehydrater right now to see how well it is going work ,thats why I get the first taste...if it didnt work out well???????? YOu can send...

gotta roast thawing out in the fridge,gonna marianate it in smoke flavoring and salt and then try it out in the dehydrater,just wish I had the directions so I know I am not making any errors on this...

I purchased a used dehydrater a few weeks ago,although it didnt have the instructions with it,I have been messing around with it with somestuff out of my garden and it seems to work ok,gotta move...

80 pounds is equal to bout $160.894 US dollars about $161 for a case not including shipping,wow that seems a little high BUT each pack is a days worth of rations right?

That is too funny!,but seriously there are lots of them listed on there and they are all going for the regular price you can buy anywhere else.

Thanks , will check these out.

Thats the route I am thinking also,much cheaper to buy a dehydrater and food saver and do it yourslf I think

Does anyone purchase MRE's to keep on hand? I have been looking at them online and even on ebay they seem to be very expensive.