Cut one inch thick strips of meat 8-12 inches long, marinate in salt, apple cider vinegar, soy sauce, with blended celery and cilantro. Give it at least 5 hrs.
Pat dry the meat strips on paper...
Type: Posts; User: gordy
Cut one inch thick strips of meat 8-12 inches long, marinate in salt, apple cider vinegar, soy sauce, with blended celery and cilantro. Give it at least 5 hrs.
Pat dry the meat strips on paper...