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Well, he didn't say he actually ate it, just liked to fry it. Heh. :sneaky2:

For tea, we have a bazillion different flowers and leaves, but yaupon grows everywhere here. The leaves, when dried (low oven until they turn browish is just right) and ground up, have a flavor...

Well, around here (today is the first freeze of this year) we have sorrel, sow thistle and wild mustard. All are excellent in salad, and sorrel makes a great walking around snack. The stems are...