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The only thing "I" cooked was a couple of hams for Christmas dinner. And I smoked them with a blend of oak and hickory wood.

Today is my son's 14th birthday. Today, I'm showing him how to bake in a dutch oven, in the firepit in the backyard. I'm baking him his birthday cake and I'm making a Jello cake. For those of you who...

I got home from work this morning and decided to break into (rotate) some of my stores. I cooked up a big pan of Spam (hickory smoke flavor) and eggs in my trusty Lodge cast-iron skillet. While I did...

I'm making a big batch of beef jerky today and tomorrow. I'm using both a dehydrator and my smoker. Next week, I'm taking the boys in my Boy Scout troop on a 50-mile canoe trip up on the Buffalo...