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Then freeze dried may be an option.....????
It is very salty, I need to watch my salt.

Please post a review if you try it....

Cleaning out MIL house for sale when she moved into a nursing home....
Basement pantry...she called is a fruit cellar...had canned stuff in cans and jars that she carted home when her mother died. ...

You might want to check out these guys.....#2 salt cured bacon $12 bucks.
Have used this....sorta hard to cut...and need to be soaked a while to fry up...

Does work good in bean soup and such......

Let us know...$60 bucks, a lot of peso's