This was done in the 1800s. Just wanted to see if I could do it. Didnt work out the way I had hoped.
Type: Posts; User: Runs With Beer
This was done in the 1800s. Just wanted to see if I could do it. Didnt work out the way I had hoped.
Yea buddy, I think your way is easyer.
Yea I can dig it, When I first made it, was quite good. But after looking, and smelling, and smelling and looking, I think I should try again, cause I aint eatin that!
7.45 pm Its still drying, I like leather now, Doesnt smell very good.
It took about 1 hour to get it real thick. Then took a paper towel on a cookie sheet and put teaspoon goobs on that. Its 5.45am its soild but still soft, Im sure it needs to be bone dry. We will see...
OK,Its about 9.30 on friday night, 2 days ago I made cabbage soup ,I strained 2 cups and are going to see what happens, Going to start boiling it now.
Me to , Thats the whole idea. You can never know too much.
Has any one made this before? I read somewhere that you can cook a soup down to the point where its like jelly, cut into peices and dry in the sun for 10 days, and will keep for a very long time if...