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We just got done canning 20 pints and 25 quarts of tomato juice. Well over 100lbs of tomatoes to start with. Lids are a poppin' as I type.
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1 cup milk
1 cup flour
1 tbsp melted butter
2 eggs
pinch salt

Combine flour, milk, and butter. Mix well.
Add beaten eggs one at a time.
Pour into a pop-over/muffin tin fill cups no more than...

Reheating some Ham today. Tater salad is done and in the fridge. Green beans are thawed out and stewing in chicken broth with onions and bacon. Those are our contributions. Don't know what the rest...