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i,so far have only eaten then fresh. one thing i like about the lady i learn from is you get info not in the books, i would have never know to fry them up and eat but they are now one of may favs....

so you can take the leaves and cook then several ways ,boil in water(but i prfer some oil) or fry them in animal fat till they swell up and are crispy, then take some maple syrup or birch syrup and...