PS: I soak them overnight in salt water. Forgot to mention that. Strange, I just posted a more detailed reply and it said that the post had to be approved by a moderator, but this one went straight...
Type: Posts; User: Tyrannocaster
PS: I soak them overnight in salt water. Forgot to mention that. Strange, I just posted a more detailed reply and it said that the post had to be approved by a moderator, but this one went straight...
Thanks for all the answers. I’m not sure about the cooking too long part - if we cooked one too long, wouldn’t we cook all of them too long (referring to the incident with 3 out of 4 being tough as...
I have been looking for squirrel recipes (although we have several we like already), mostly because many of them are off-limits to me due to the fact that I can't eat wheat AT ALL, and many recipes...
No worries. I was hoping there was something like that at work. Shouldn't be too much of a problem. Thanks!
New member here, joined just because of the great (but really old) thread on braintanning that your_comforting_company posted. I'm an archer, make bows, I do beadwork, and lately I have been learning...
I know this is an old thread, but I just wanted to say thanks for all the information and photos. I registered just because of this thread.