And the first melon is in. It's a little runty, but delicious!
https://c2.staticflickr.com/4/3890/14552276498_e1a903680b_z.jpg
Type: Posts; User: grrlscout
And the first melon is in. It's a little runty, but delicious!
https://c2.staticflickr.com/4/3890/14552276498_e1a903680b_z.jpg
You do? Wanna explain it to me? :)
I don't think individuals are allowed multiple plots, as already, they are running out of room. There are some organizations who get several, like Native Health,...
Unfortunately, I made 4 portions, and now I'm sick and tired of it! I wonder if it freezes well.
OMG that is like, my *ideal* meal.
ooohhh caribou.... interesting. Looks good to me!
yes I like my salmon a bit rare. http://img.tapatalk.com/d/14/07/22/5ere2umy.jpg
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wash them and pluck out the stamina. I like to stuff them with cheese - especially goat cheese.
a good trick is to put them in the freezer for a few minutes while the oil heats up. It should be...
Rick - I fail at watermelons too. But I've been pretty lucky with cantaloupes, which is what those are. There are currently three good-sized ones on the vine, with several babies on too.
...
Most definitely!
I made a couple, using cat litter buckets. You can see them in the background here (along with a full view of the ollas).
...
Thanks Nell! Believe it or not, that's the "big" size. I originally signed up for a 4x8, but wisely switched my request to an 8x8, to account for vining plants. It still needs more dirt, but it's so...
As some of you might recall, near the end of last year, I went through a big break up, and I moved out in the Spring. I had to leave my garden behind, and now I'm in an apartment.
I have a few...
Lookin good! So jelly of those berries
Welcome, from your neighbor!
Thanks, crash! A lot of changes have been going on in my life, but the dust is settling now, and I can finally get back into the kitchen.
Thanks! I stuffed them with chopped up bratwurst, shredded sharp cheddar, a lil mayo, and some ancho chile. They're dredged in flour and then egg.
Finally harvested something from the new garden - two wee little squash blossoms. They made for some nice sausage and cheese rellenos though.
...
I know I'm chiming in a little late, but I wanted to offer up another strategy -- one I'm using now -- ollas. Just buried clay jugs. I made mine from two unglazed terra cotta pots siliconed together,...
Let me see if I can describe what I did with the curtains. If it's not clear, I'll try and get some pics.
At the top of most rear post, by the hatch, there are decorative plastic vents on either...
Actually, it occurs to me that he just turned 14, a couple weeks ago :blush:
Jerry is 13 and almost entirely deaf, so he's pretty mellow. :cool:
In fact, shortly before we left, we were in the cargo area, just chillin', when I see this pack of stray dogs wander into our...
Much thanks! My future is starting to look a lot clearer, and I think it will all turn out for the best. :flowers:
Thanks y'all! Simple, easy, cheap, and relaxing were the guiding principles this trip.
So that meant no cooking! No cooking means very little gear, and no dishes.
I had my happy hour snacks...
:D YW! Um...
- Yep! Though, since it was used (with a mate) to load things onto my tiny trailer, it is quite steep. He needs a good amount of encouragement to use it. The step stool is to help my...
I noticed this thread hasn't been updated in a while, so, how bout a bunch of roast beef?
I picked up the 4.18lb top round on sale for about $11. That's a lot of beef for one person! But I felt up...
*cough cough* Arizona
But since I'm considering some extensive out-of-state travel, I'm going to go ahead and get one.