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My smoker is all confused today. On one side is a leg of lamb with lemon, garlic, sage, thyme, salt and pepper. And on the other is some squirell seasoned easy and roasting away.

This is my kind of thread. I'm about to sit down to some Chicken Paprikash from a recipe that my great grandma wrote. 6 chicken thighs, a large onion, clove of garlic, some chicken broth, tomato...