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Rick, you have convinced me to give dandelions another try. I have never heard there was a difference in taste based on the amount of light they receive. I have tried them several times in the past...

The ones I have tried and really like are stinging nettles (like a mild flavored spinach), wild garlic, cattail stalks (taste like cucumber to me), paw paw (kind of like custard), persimmons, morel...