I've never done it either but I went back to the magazine so I could post instructions if anyone wanted to try
Type: Posts; User: Arctic Fox
I've never done it either but I went back to the magazine so I could post instructions if anyone wanted to try
So basically to make acorn coffee you take two handfuls for several servings and boil them she'll included. After boiling, peel them from the shell. The boiling reduces bitterness and difficulty...
There is an article on acorn coffee in a backwoodsman magazine I have.