Today, I was reduced to eating frozen bean and cheese burritos. Here's how I made that situation bearable:
In a pan over medium low hear, I placed 1Tbs of butter and 1Tbs olive oil. I brought this...
Type: Posts; User: canid
Today, I was reduced to eating frozen bean and cheese burritos. Here's how I made that situation bearable:
In a pan over medium low hear, I placed 1Tbs of butter and 1Tbs olive oil. I brought this...
I would do a great many things to taste fresh pacific halibut again. God willing, with copious amounts of lemon juice and mayo.
Today I've been lazy.
I have my usual breakfast mix of rolled oats, rolled wheat, corn meal and flax seed. I mix this up in big batches, and portion into recycled juice bottles. This time I added...
Much as I hate to admit it; I'm not doing any cooking this Christmas.
that looks fantastic.
forgot to give the details on the habanero sauce:
blend two large, very ripe roma [or any very ripe medium sized] tomatoes with from one to four ripe habaneros, 1 teaspoon table salt, 4...
couscous stuffed bellpeppers.
preheat oven to 350f.
open top of bellpeppers, remove innards and set aside. save tops and set aside.
saute grated carrots, minced onions, chopped garlic,...
i made much the same thing last night; sans the beef and with umplings.
meat shopping soon.
i always figured it went hand in hand with digestive health.
eat lightning, cra# thunder.
too expensive here, and frequently in poor shape.
i don't know if it's just me, but the chilies at the markets here seem to be getting milder.
the aloo gobi had loads of serenos in it and came out mild. i tasted one raw and i think my grandmother...
http://i602.photobucket.com/albums/tt106/canid/samosas%2011-22-2010/IMG_0033.jpg
everything but the rice is standing by for it's last bit of simmering or reaheating before people show up.
i didn't take prep pictures here, but i'll throw in a serving pic and hopefully a rundown.
Samosas:
http://i602.photobucket.com/albums/tt106/canid/samosas%2011-22-2010/IMG_0023.jpg
I was too lazy to make 'em small and thin, so i went for big, stuffed and hearty instead. sampled them and...
i love it. i've never made the murg kari before, so it's a good chance for me to experiment with new masalas.
you say 3 gallons like there's another conceivable batch size...
hummus, hot green chillies and garden fresh tomatoes.
i get to make samosa, aloo gobi and murg kari in a couple days.
beans, rice, salt.
some beautiful tomatoes coming out of the garden though, and still the odd squash.
i'm putting in the fall and winter crops now though.
if i had bacon, rest assured; i would have included it in generous proportion. or any meat for that matter.
chopped yellow squash pan fried in olive oil with finely sliced chard, chopped garlic, finely sliced onions, sage, cumin, savory and thyme and a dash of salt.
steamed rice with onions candied in...
whole wheat toast, stone ground brown mustard, mayo, colby-jack cheese, fried egg, slightly runny, dill, salt, black pepper, young mustard greens. best sandwich so far today.
lazy gorditas:
1 box jiffy cornbread mix, 2 cups flour, 1 teaspoon salt, 1/3 cup oil, 2/3 cups water. mix well, adding more flour if needed until it's not sticky, press thin between wax paper and...