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Type: Posts; User: rebel

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    Sticky: For my birthday my wife has given me a grinder...

    For my birthday my wife has given me a grinder and sausage stuffer. So far,from the thousands of recipes I have made a batch of brats and beef sticks.
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    Sticky: Home made hot pocket or calzone. Idk. I made the...

    Home made hot pocket or calzone. Idk. I made the bready parts and grew the tomatoes for the sauce. Inside is mozzarella cheese, ricotta cheese, tomato sauce, mushroom, spinach and pepperoni.12004
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    Sticky: Pepper juice for greens, cornbread, etc. 11998

    Pepper juice for greens, cornbread, etc. 11998
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    Sticky: Made some biscuits from scratch. Guess that makes...

    Made some biscuits from scratch. Guess that makes them “scratch biscuits”? IDK. I just followed a recipe that I found online.https://www.momontimeout.com/perfect-biscuits-every-time-recipe/ They...
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    Sticky: Spaghetti for the boys (dogs) and l while...

    Spaghetti for the boys (dogs) and l while watching The Godfather movie.
    11955
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    Sticky: Dog food. Ground beef, pork, rice and mixed...

    Dog food. Ground beef, pork, rice and mixed vegetables. One of our dogs blew out his knee and goes in for surgery this week. 11954
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    Sticky: Just put up some corn. Getting ready to have some.

    Just put up some corn. Getting ready to have some.
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    Sticky: Smoked fish dip: I’ve done this recipe a...

    Smoked fish dip:

    I’ve done this recipe a couple of times and folks like it. I used salmon but mullet would be good too.

    5-6 oz smoked fish flaked
    8 oz softened cream cheese
    1/2 cup sour cream...
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    Sticky: I often add something to the Mac & cheese. Ham,...

    I often add something to the Mac & cheese. Ham, hamburger, bacon or tuna. One Irish pub in Boston had it with lobster. The wife adds other cheeses and then broils it for a firm top. Good stuff!
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    Sticky: Yea, I can almost taste it. Thanks. Good to hear...

    Yea, I can almost taste it. Thanks. Good to hear from you too.
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    Sticky: A few days ago I made grilled chicken. We had...

    A few days ago I made grilled chicken. We had broccoli and taters with it. Tonight , we had the grilled chicken with three cheese rice. I'm thinkin' about adding a can of 'mater soup with the...
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    Sticky: Bread

    11458 made a couple loaves
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    Sticky: Looks real good! I'm on another flippen diet....

    Looks real good! I'm on another flippen diet. Just 10 pounds but, dang! I'd eat something nasty right now.
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    Sticky: Fried chicken, chicken gravy, mashed taters and...

    Fried chicken, chicken gravy, mashed taters and green beans. Sorry bout the pic, I forgot...10172
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    Sticky: Good to see you GS. Let the drooling begin.

    Good to see you GS. Let the drooling begin.
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    Sticky: Mac & cheese. Then baked with tomato and extra...

    Mac & cheese. Then baked with tomato and extra cheese.9845
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    Sticky: 9843 Corn bread with red peppers, cheese and...

    9843

    Corn bread with red peppers, cheese and Asian garlic sauce.
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    Sticky: That sounds GREAT!

    That sounds GREAT!
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    Sticky: We don't play 9321 Mesquite chicken and...

    We don't play

    9321

    Mesquite chicken and pork loin
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    Sticky: Nice Grrlscout. How'd you get those biscuits...

    Nice Grrlscout. How'd you get those biscuits looking so good?

    I made orange marmalade glazed pork chops, rice and green beans.
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    Sticky: Jake from the blues brothers

    Jake from the blues brothers
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    Sticky: "Four fried chickens and a coke"...

    "Four fried chickens and a coke"
    http://http://i248.photobucket.com/albums/gg168/apache_33_2007/photo_zpsd3d1b68c.jpg
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    Sticky: Grilled cheese & tomato with home made bread....

    Grilled cheese & tomato with home made bread.
    http://http://i248.photobucket.com/albums/gg168/apache_33_2007/photo_zps04eb4c65.jpg
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    Sticky: Grrlscout, when are you going to start your...

    Grrlscout, when are you going to start your cooking tv show?
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    Sticky: What's your end of the world meal?

    I'm throwing in a frozen pizza. Kinda looks like the mayan calendar.
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