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Thanks Rick, you should have seen the look on my wife's face when she came home with the rascally wabbit on the kitchen table and blood all over the place.... When she came back later she had a great...

OK I am focused now... Meat Prep is best done at the home prior to going out in the woods. Here is what you need to know right out of the manual for doing this work in the woods.
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Here I found this interesting read... Vinegar - Salt cure with hot sunny Africa.

http://en.wikipedia.org/wiki/Biltong

Rick you didn't post anything wrong... I was thinking how bad things were in the early days of transporting meat before Ammonia Refrigeration. That would be sailing vessels prior to 1875. Butchering...

Because it added a "sweet sappy" wonderful flavor. I just picked up a couple of bags for pork spare ribs and chicken breasts... I will add some Pappys XXX BBQ at the last couple of minutes.....mmmm!

Wow, folks not to many of you have read Foxfire huh? I got though half the posts and saw a clear McCandless moment. So how many of you are willing to eat what you wrote?

I may be new, but it...