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I simply fill empty 2-liter bottles as they accumulate. Here in MI it costs $0.10/bottle, so it's pretty cheap emergency water storage.

I like to use Montreal Spicy Steak Seasoning for spicy jerky....hot and delicious....

Just came across this forum looking for information on meat preservation, etc.

I'm a National Ski Patroller and Outdoor Emergency Care Instructor, avid firearmds enthusiast and hunter...