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Type: Posts; User: LowKey

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    Eh, I had the grapes, the yeast is a buck a pack...

    Eh, I had the grapes, the yeast is a buck a pack and my aunt bought me a 5gallon kit for Christmas several years ago (for cider really, but it works for wine.)
    I'll have the grapes in the secondary...
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    I'm not sure foraging at the wine shop is really...

    I'm not sure foraging at the wine shop is really considered ''foraging''
    :wine:
    Made a good sized batch of grape jelly yesterday too.
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    Just did up 4.5 gallons of wine must. Took all...

    Just did up 4.5 gallons of wine must. Took all freakin day and night as the worst part is separating out the skins. Gotta make up a small fruit press.
    It's in the brewing bucket now getting its meta...
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    Don't need much. They make gallon kits....

    Don't need much. They make gallon kits.
    http://www.northernbrewer.com/master-vintnerr-small-batch-winemaking-starter-kit
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    Psssst.... If you toss half the skins...

    Psssst....
    <*wine*>
    If you toss half the skins so it doesn't get too foxy, I've made wine from Concord grapes. Mine were just about ripe, another couple days but we just got all this rain. They're...
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