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I've eaten it plenty, I like it. Considering the recipe it probably isn't too terribly appealing to most modern day palettes.

Well, I speak pretty good Cree and everyone I know who's fluent says it the way I wrote the pronunciation. That's why I posted. If he was grading the paper you definitely went the right way, often in...

Actually the Cree word is more like pimic (p'meek, very soft on the "k") and yeah, it's used to define fat or lard.