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found this interesting video. part of it is a good breakdown on corn. part 2 he shows how to roast osage red corn. which is basically just watching him stir a pot of it but anyway...
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although after more reading i have come across references to berries whos sugar content are higher than others and how they might not be the best. like modern cranberry harvesting produces a sweet...

more so than berries? if berries are safe to use why not corn? corn meal? dry is dry right? as stated it the fat sealing out moisture and bacteria eh?
just curious. for some reason pemmican is hyper...

NICE. great info
i love posts i have to take in shifts :)

im also trying to imagine the flavor of peanut butter and meat together.... :?

in one of those links its recommended to sun dry the meat but no mention of smoke or fire. im confused. how are you keeping the flies of the meat if its air drying?
i like the oven idea but it takes...