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I have the one my great great grandmother used. The bottom broke out of it and I have a huge asparagus fern in it now. The iron on the sides is probably 1/4" thick but the bottom (where the fire...

As Seniorman has indicated, Dutch Ovens are kinda like guns. There's always the need for one more.

Alan

So, if I'm visualizing correctly,....

You are using the the frying pan as a container for the oven over heat. Then the pie pan is inside the oven on top of gravel to allow air flow completely...

Some of these threads bring back a lot of memories.

I worked for a ranch in South Texas once that had three big irrigation systems. We grew a lot of grain sorghum and the blackbirds were thick,...

The beautiful thing about dutch ovens is that even a lazy cook like me can make a decent dish because if you don't over do it with the coals the food won't burn, it'll just keep cooking.

Alan

I like the long handled ones with legs. I can control the heat easier with them. It has always amazed me how little coals are needed to cook in a dutch oven. I do like to use the big pot type with...

Most of my good ones are Warners. I have a few off brands and some "No" brands that are decent too. Lodge will do the job, it just takes a long time to get a good season on one and time is not on...

Dutch ovens are one of my obsessions. There are the new Lodge variety that are good in a pinch.

Personally, I wold put that $100 toward something else and find a good OLD vintage dutch oven...