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i've been working on laying in a little bit of emergency reserve fuel (around the midsection, etc.)

i feel for those who can't keep their body fat down easily and have to work so hard for it, but...

oh! i also started about a gallon and a half of cherry wine. it should do wonders to help me survive this fall.

i harvested a large crop of green mustard seed-heads. a bunch of the seed will be put up for replanting, and a bunch of it will be rough ground and made into a nice condiment.

i put up some peas...