You must cut the stem at a shallow angle and make sure it extends all the way across the hollow part of the cob.
That helps stop the burnout through the bottom.
Type: Posts; User: kyratshooter
You must cut the stem at a shallow angle and make sure it extends all the way across the hollow part of the cob.
That helps stop the burnout through the bottom.
I have made plenty of them.
Just use the pocket knife to ream a hole slightly undersized for the stem and friction holds it in.
I can not imagine what the tobacco must taste like when the heat...