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Bragg, I really like you man. I like talking bbq with you and other cooking things, but geezuz xrist... where do you come up with this sh!t? Do you make it up or just plagiarize it from somewhere? ...

I wouldn't use anything "plated" or galvanized that is going to be subject to the high heat. You can use those plated bolts for the shelf bolts up high where the grill goes. Even thought the UDS is...

Let us know how things turn out.

Yep, way back when, my x-wife cleaned me out, but I eventually retained custody of my son. Looking back... I'd lose it all over again for the same results.

Just let me know if you want to build...

Got ours today.

You gotta build you one of these smokers Ken. Then you can eat all the bbq you want. That is if you don't live in an apartment, town home or condo. Your neighbors may not appreciate it.

I'd be worried about shipping any kind of meat. I know they do it, but it just scares the hell out of me.

Here's the smoked turkey breast I did today. I marinated it in a brine of brown sugar, kosher salt, garlic powder and a little vinegar. Smoked it with a little bit of mesquite.
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I've got a couple of things that were tried and true back in the day, but some of them I have replaced with much better results. Sleeping bag is just one of several. Tarps too.

Other beer I grew up on. Falstaff and Jax.

I drank Schlitz up until they stopped brewing it. Then I learned about crafted beer and drink that now, but make no mistake about it, if what I hear is true that they are suppose to start brewing it...

My Grandfather was probably the best teachers I could have ever had for looking at everything, new or old and seeing what other things could it be used for other than what it was intended for. I can...

I use anything that is of utilitarian value anywhere I can, backwoods included.

1.) Yes and does.

2.) In general, yes.

3.) There are no limits.

4.) Like someone else said, this one is too open ended. The short answer is if a family member, nope.

Dragonjimm, if you have any questions that the pictures don't answer, give me a holler. This is one of the best "low and slow" set ups I've ever had for the money.

(Thanks Rick for finding the...

Forgot to post the "after" picture yesterday. I should have taken it from the side to give the ribs some "depth". I only took one, but it'll have to do.
I have a big ole turkey breast "brining up"...

Personally I've never had red squirrel. Greys are the only ones we hunted or I ever saw. I can't imagine them being much different meat wise.

A little "get your hands dirty" type work for youngsters could be a good thing. I would want to know more about the whole "program" before I gave more of an opinion.

As well, speaking of...

I wonder if what ya'll call "chiggers" is the same thing that we use to call "red bugs" as kids. We'd get bit on our little scrotums and they'd get to itching and scratching so bad that it's a...

Grew up squirrel hunting and eating it. My mother use to make really good fried squirrel.

Only thing missing was a post by our "Ninja Poster", Stony.

I'd like to thank all the participants of this thread for a very entertaining read. It was simply wonderful.

That is all.

Summer time for me is bbq time. We are going to have a lot of things going on this coming month where I may not get to bbq as much as I'd like, so I'm getting it while the getting is good. ...

This weekend's fare is beef ribs marinated in hoisin sauce then smoked for 3 hours, then wrapped in foil for 2 hours then back out of foil for an hour. Never used hoisin sauce before so as good as...

Crash!!! I'll trade you bbq for those!!! Man does that look good!