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  1. Thread: mullien leaves

    by canid
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    they leaves are extremely downy, if just slightly...

    they leaves are extremely downy, if just slightly bristly.

    they make excellent TP.
  2. Thread: mullien leaves

    by canid
    Replies
    21
    Views
    40,868

    i can see how frying them crisp could do wonders...

    i can see how frying them crisp could do wonders for the texture. otherwise, they're like trying to eat cooked fiberglass insulation. or maybe brillo pads is more like it.
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